Cassava Starch
The perfect ingredient for sausages, chiperias, pastry shops, and bakeries thanks to its excellent stabilizing and gelling properties.
• Ideal for low-calorie diets.
• Gluten-free, suitable for celiacs.
Main properties:
- Water-binding agent
- Binding agent.
- Thickening agent.
- Texturizing agent.
Advantages:
- Exhibits a uniform gelatinization temperature.
- Has a typical viscosity curve.
- Provides special functional properties to a wide range of products.
- Improve food manufacturing processes.
- Gluten-free.
Corn Starch
The ideal ingredient for bakery products, sauces, dressings, dairy products, and sausages, thanks to its excellent thickening, gelling, texturizing, and stabilizing properties.
• Perfect for low-calorie diets.
• Gluten-free, suitable for celiacs.
Main properties:
- Provides tenderness.
- Acts as a texturizing agent.
- Thickening agent.
- Low moisture content.
Advantages:
- Exhibits a uniform gelatinization temperature.
- Has a typical viscosity curve.
- Provides special functional properties to a wide range of products.
- Improve food manufacturing processes.
- Gluten-free.