Cassava Starch
Ideal product for use in sausages, chiperias, pastry shops and bakeries due to its stabilizing and gelling power.
Ideal for low calorie diets.
Suitable for Celiacs.
Principal properties:
- Gelling agent.
- Binding agent.
- Thickening agent.
- Texturizing agent.
Advantages:
- Gluten free.
- Recommended in restrictive diets as it does not produce allergic reactions.
- Transgenic free “Cassava is 100% GMO free”.
- It has higher water absorption (meat, sausages) than wheat flour and wheat starch.
- It swells quickly at low temperature.
Corn Starch
Ideal product for use in bakery products, sauces, dressings, dairy products and sausages, due to its thickening, gelling, texturizing and stabilizing properties.
Ideal for low calorie diets.
Suitable for Celiacs.
Principal properties:
- Provides tenderness.
- Acts as a texturizing agent.
- Thickener.
- Low in moisture.
Advantages:
- Gluten free.
- Recommended in restrictive diets as it does not produce allergic reactions.
- Transgenic free “Cassava is 100% GMO free”.
- It has higher water absorption (meat, sausages) than wheat flour and wheat starch.
- It swells quickly at low temperature.